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Bakhoor Ameer Al Oudh

399.001,150.00

Bakhoor Ameer Al Oudh: The Crown Jewel of Oudh Incense

CONTENTS:

1 premium jar containing 50 grams of Ameer Al Oudh—an exquisite Arabic bakhoor incense blend that marries the majesty of agarwood with indulgent sweetness, crafted to elevate your space into a realm of regal tranquility.

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Description

FRAGRANCE NOTES:

Top Notes: Woodsy whispers and agarwood’s resinous depth—like the first breath of dawn in an ancient forest, where aged trees guard centuries of secrets.

Middle Notes: Sugar’s crystalline sweetness and vanilla’s creamy warmth—a decadent interlude reminiscent of golden syrup drizzled over velvet.

Base Notes: Agarwood’s smoky mystique, sandalwood’s meditative calm, and a fresh herbal breeze—an earthy, grounding finale that lingers like a sage’s blessing.

 

HOW TO USE:

Traditional Charcoal Method:

Ignite a charcoal disc until it glows red-hot and ash-gray.

Place a small piece of Ameer Al Oudh on the disc and let fragrant smoke unfurl, transforming your room for 15 minutes (with hours of lingering opulence).

Signature Burner & Tealight Method (Effortless Sophistication):

Position a piece of bakhoor on the burner’s copper plate.

Light a tealight candle (3.5–4 hour burn time recommended) beneath the plate.

Allow gentle heat to release the bakhoor’s essence—no ash, just a serene, smoke-free ambiance.

 

WHY AMEER AL OUDH?

For Royal Ambiance: Perfect for dignifying gatherings, spiritual rituals, or moments when your home deserves to feel like a palace.

For Sensory Contrast: The dance between agarwood’s smokiness and vanilla’s sweetness creates a scent that intrigues and comforts.

For Modern Convenience: Our signature burner merges tradition with innovation—luxury without the hassle.

 

CTA:

“Bakhoor Ameer Al Oudh: Where forest majesty meets regal indulgence. Let your space breathe timeless grandeur.” 🌲👑

Perfect For: Gifting, sacred ceremonies, or anyone craving a scent journey fit for royalty.

Additional information

Burner

with burner, without burner

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